That next day, I sat backstage waiting for the show to begin and took my first bite of the Blackberry Lemon. It was fantastic... sweet, tart, moist yet crumbly. I couldn't believe my taste buds.
I also could not stop thinking of these macaroons and for two days worried I might not get back to Stogo before they are out of my favorite (thus far) flavor. So I returned one evening to snatch up two more of the same flavor, one for dessert that night and one for breakfast (!) the following morning.
These macaroons are actually called CocoMoons and are made by Conscious Nosh, who are based out of Brooklyn (local!) and San Francisco (the city that owns my heart). Coconut macaroons have become a common raw/vegan dessert... but these are by far the plumpest and tastiest I've tried!
I look forward to trying their other flavors, as they seem to rotate them often. I love finding new vegan treats being offered at the neighborhood establishments I visit most. Conscious Nosh also sells their CocoMoons on etsy, so anyone anywhere can try these delicious creations.
