Numi Magnolia Puerh

I took the time to sample this little souvenir I discovered backstage at Stanford University.  A smooth, lightly floral, delicate blend.  Puerh is the last listed ingredient.  I oversteeped it, approx. 6 minutes because I was busy (2-4 is recommended) but it still showed such delicate flavor.  It's the color of some black coffees, very dark-yet such a light treat.  Would be lovely with a macaron or some such thing!